Mother’s Day Menu
Sunday, May 10th 11 am - 9 pm
APPETIZERS
$18
CARPACCIO DI SALMONE
House cured salmon crudo | Dill aioli | Crispy capers
$18
$19 (add Prosciutto $10)
BURRATA
House made burrata | Heirloom tomatoes | Basil pesto | EVOO
$19 (add Prosciutto $10)
$18
PRINCE EDWARD ISLAND MUSSELS
Pomodoro | Basil | Crushed red pepper
$18
$18
CALAMARI FRITTI
Spicy marinara | Lemon wedge
$18
$18
ESCARGOT
Butter herb garlic sauce
$18
SOUP & SALAD
$9
MINESTRONE
Classic Italian vegetable soup
$9
$7
ALDO'S HOUSE
Mixed greens | Heirloom tomatoes | Mozzarella | Aldo’s signature dressing
$7
$14
CAESAR
Baby romaine | Garlic Crostini | Parmigiano-Reggiano | Caesar dressing
$14
$12
WEDGE
Iceberg lettuce | Heirloom tomatoes | Crunchy pancetta | Red onion | Gorgonzola Aldo’s signature dressing
$12
$15
ROASTED BEET
Arugula | Goat cheese | Toasted pistachios
$15
ENTREES
$29
LASAGNA
Veal bolognese | Quattro formaggi
$29
$31
RIGATONI SALSICCIA
Spicy Italian sausage | Fire roasted red bell pepper | Fresh goat cheese
$31
$32
CAPELLINI ALLA FIRENZE
Angel hair pasta | Prosciutto di Parma Spinach | Parmigiano-Reggiano
$32
$38
LOBSTER RAVIOLI
Vodka rossini sauce
$38
$28
SPAGHETTI
Your choice of meatballs or meat sauce | Parmigiano-Reggiano
$28
$38
SALMONE PAVAROTTI
Grilled Scottish salmon | Sautéed spinach | Creamy Parmesan risotto | Lemon butter sauce | Fried capers
$38
$48
CHILEAN SEA BASS
Jumbo lump crab | Mushrooms | Tomato | Artichoke hearts | Basil | White wine reduction
$48
$48
PAN SEARED SEA SCALLOPS
Creamy Parmesan risotto | Lemon butter glaze
$48
$42
SCAMPI COLINA
Sautéed Gulf shrimp | Jumbo lump crab | Angel hair pasta | Mushrooms | Artichoke hearts | Lemon white wine sauce
$42
$28
EGGPLANT PARMIGANO
Layers of eggplant | Pomodoro | Quattro formaggi
$28
$32
POLLO PICCATA
Artichoke hearts | Mushrooms | Capers | White wine sauce
$32
$36
POLLO GORGONZOLA
Stuffed free-range chicken breast | Prosciutto di Parma | Baby spinach | Asiago | Wild mushrooms | Creamy sun-dried tomato sauce
$36
$56
FILLETO ALLA GRIGLIA
Aged prime beef tenderloin | Fire roasted potatoes | Vegetables | Herb butter
$56
$48
COSTOLETTE DI AGNELLO
Herb marinated Australian lamb chops | Fire roasted potatoes | Vegetables
$48
$46
OSSO BUCO
Red wine braised thick cut veal shank | Saffron risotto | Lemon gremolata
$46
$36
Brasato
Braised boneless Prime short ribs | Creamy Parmesan risotto | Red wine reduction
$36
12 & UNDER
$16
KIDS MEAL
Choice of pasta or pizza
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. All of our items are prepared to order from the freshest ingredients - your patience is appreciated.
We work very hard on our menu and for this reason, a request to substitute a particular item may incur an extra charge.
$18% gratuity added to parties of 7 or more. $6 Split entree surcharge.

