Summer Nights Prix Fixe Menu

Three-Course Dinner
$45 | Choose one from each course below

PRIMO

ZUPPA FREDDA
Silky cucumber yogurt soup with herb and citrus — light, tangy and perfectly chilled

ALDO’S HOUSE SALAD
Mixed greens with heirloom tomatoes, mozzarella and Aldo’s signature dressing

BURRATA PASTA
Handcrafted pasta with wine ripened Monsanto tomatoes, fresh basil and velvety burrata cream

POLLO ALA MILANASE
Hand breaded chicken breast paired with fresh arugula salad and lemon

FILETTO DI TROTA
Pan sauteed fillet of trout with a lemon white wine reduction and fresh herb tomato

CHEESECAKE

TIRAMISU