CULINARIA RESTAURANT WEEKS
JANUARY 17 - 31
Three Course DINNER $55
Primi
(CHOICE OF)
ZUPPA DI ZUCCA
Butternut squash soup
Toasted walnuts | Crumbled Gorgonzola
INSALATA VERDE
Spring mix | Heirloom tomatoes | Bosc pear
Toasted walnuts | Crumbled Gorgonzola
ARANCINI
Crispy stuffed risotto| Veal ragu | Mozzarella | San Marzano tomato sugo
CALAMARI FRITTI
Spicy marinara | Lemon wedge
SECONDI
(CHOICE OF)
RAVIOLI ALL’ ANATRA
Hand crafted duck ravioli | Silky orange citrus sauce | Crispy prosciutto
Lemon white wine caper sauce
PESCE ALLA GRIGLIA
Grilled fresh fillet of Texas Red Fish | Roasted vegetables | Risotto
Lemon white wine caper sauce
POLLO PARMIGIANO
Parmesan crisped chicken breast | Spicy pomodoro | Mozzarella | Pasta
OSSO BUCO
Braised Kurobuta pork shank | Pappardelle pasta
DOLCI
(CHOICE OF)
ALDO'S CHEESECAKE
TIRAMISU