CULINARIA RESTAURANT WEEKS
AUGUST 9 - 23
Three Course DINNER $55
Primi
(CHOICE OF)
ANTIPASTO CLASSICO
Assorted cold cuts | Cheeses and more
Toasted walnuts | Crumbled Gorgonzola
INSALATA VERDE
Spring mix | Heirloom tomatoes | Bosc pear
Toasted walnuts | Crumbled Gorgonzola
SALSICCIA RUSTICA
Fire roasted Italian sausage | Peppers | Onion
CALAMARI FRITTI
Spicy marinara | Lemon wedge
SECONDI
(CHOICE OF)
Vodka sauce with fresh Gulf shrimp
Pasta BARESE
Stuffed pasta with house made ground sausage | Rapini | Goat Cheese
Vodka sauce with fresh Gulf shrimp
Lemon white wine caper sauce
Pesce ALLA GRIGLIA
Grilled fresh fillet of Texas Red Fish | Roasted vegetables | Risotto
Lemon white wine caper sauce
Arugula salad | Pasta
POLLO TOMMASI
Pan seared free range chicken breast | house made herb breadcrumbs
Arugula salad | Pasta
Honey Calabrian chili glazed balsamic reduction
COSTOLETTE DI MAIALE
Thick cut pork chop | Fire roasted potato
Honey Calabrian chili glazed balsamic reduction
DOLCI
(CHOICE OF)
ALDO'S CHEESECAKE
TIRAMISU