CULINARIA RESTAURANT WEEKS
August 8 – 29
Three Course DINNER $55
Primi
(CHOICE OF)
Toasted walnuts | Crumbled Gorgonzola
INSALATA VERDE
Spring mix | Heirloom tomatoes | Bosc pear
Toasted walnuts | Crumbled Gorgonzola
CALAMARI FRITTI
Spicy marinara | Lemon wedge
PROSCIUTTO BRUSCHETTA
House made fig jam | Ricotta | Arugula | Drizzle of honey
FIRE ROASTED MEATBALLS
Veal meatballs | Pomodoro | Mozzarella
SECONDI
(CHOICE OF)
POLLO CACCIATORE
Classic Italian dish featuring free range chicken slowly braised| Vine ripened tomatoes | Onions | Peppers | Mushrooms | Fresh herbs | Pappardelle pasta
RAVIOLI ALL’ ANATRA
Hand crafted duck ravioli | Silky orange citrus sauce | Crispy prosciutto
Lemon white wine caper sauce
PESCE ALLA GRIGLIA
Grilled fresh fillet of Texas Red Fish | Roasted vegetables | Risotto
Lemon white wine caper sauce
Red wine demi-glace | Risotto
ALDO’S STINCO DI AGNELLO
Slow braised hind lamb shank gently cooked with aromatic herbs and garlic
Red wine demi-glace | Risotto
Sweet orange supreme | Baby arugula | Citrus vinaigrette
SCAMPI FRITTI
Lightly crisp, golden-fried Gulf shrimp with refreshing salad of shaved fennel
Sweet orange supreme | Baby arugula | Citrus vinaigrette
DOLCI
(CHOICE OF)
ALDO'S CHEESECAKE
TIRAMISU