New Year’s Eve Menu
Come and ring in the New Year at Aldo’s!
Appetizers
$19
CARPACCIO DI SALMONE
House cured salmon crudo | Dill aioli | Crispy capers
$19
$19 (add Prosciutto 12)
BURRATA
House made burrata | Heirloom tomatoes | Basil pesto | EVOO
$19 (add Prosciutto 12)
$28
GRANCHIO AL BURRO
Fresh lump crab | Brown butter sauce
$28
$18
CALAMARI FRITTI
Spicy marinara | Lemon wedge
$18
$19
ESCARGOT
Butter herb garlic sauce
$19
Soup & Salads
$12
MINESTRONE
Classic Italian vegetable soup
$12
$9
ALDO’S HOUSE
Mixed greens | Heirloom tomatoes | Mozzarella | Aldo’s signature dressing
$9
$16
CAESAR
Baby romaine | Caesar dressing | Garlic Crostini | Parmigiano-Reggiano
$16
$16
VERDE
Spring mix | Heirloom tomatoes | Bosc pear | Toasted walnuts | Crumbled gorgonzola
$16
$18
ROASTED BEET
Arugula | Goat cheese | Toasted pistachios
$18
Entrees
$38
LASAGNA
Veal bolognese | Quattro formaggi
$38
$52
LOBSTER RAVIOLI
Vodka rossini sauce
$52
$42
RIGATONI SALSICCIA
Spicy Italian sausage | Fire roasted red bell pepper | Fresh goat cheese
$42
$46
LINGUINE ALLE VONGOLE
Fresh whole clams | Garlic | Lemon | White wine reduction
$46
$48
SALMONE PAVAROTTI
Grilled Scottish salmon | Sautéed spinach | Creamy Parmesan risotto | Lemon butter sauce | Fried capers
$48
$64
CHILEAN SEA BASS
Jumbo lump crab | Mushrooms | Tomato | Artichoke hearts | Basil | White wine reduction
$64
$56
PAN SEARED SEA SCALLOPS
Creamy Parmesan risotto | Lemon butter glaze
$56
$58
SCAMPI COLINA
Sautéed Gulf shrimp | Jumbo lump crab | Angel hair pasta | Mushrooms | Artichoke hearts | Lemon white wine sauce
$58
$42
POLLO GORGONZOLA
Stuffed free-range chicken breast Prosciutto di Parma | Baby spinach | Asiago | Wild mushrooms | Creamy sun-dried tomato sauce
$42
$68
FILLETO ALLA GRIGLIA
Aged prime beef tenderloin | Fire roasted potatoes | Vegetables | Herb butter
$68
$64
COSTOLETTA DI AGNELLO
Herb marinated Australian lamb chops | Fire roasted potatoes | Vegetables
$64
$58
OSSO BUCCO
Red wine braised thick cut veal shank | Saffron risotto | Lemon gremolata
$58
$72
COSTOLETTA DI VITELLA
Grilled bone-in veal chop | Fire roasted potatoes | Vegetables
$72
No split orders please. 18% gratuity added to parties of 7 or more. Minimum $38/person.