Aldo's Restaurant Week Prix Fixe Menu
Choice of one appetizer, one entrée and one dessert for $25.
Italian traditional vegetable soup
Mixed lettuce, spring mix, cherry tomatoes, celery, mozzarella cheese, house-made vinaigrette
Sautéed free-range chicken breast, artichoke hearts, mushrooms, lemon and caper white wine sauce
Ground veal, marinara, quattro formaggio
Salmone alla Griglia
Salmon filet marinated in fresh dill and grilled to perfection with a white wine lemon caper sauce on a bed of risotto
Aldo’s Famous Cheesecake
One of a kind cheesecake served with fresh strawberries
Espresso liqueur-soaked lady fingers, mascarpone, cocoa dusted
Please note: Our Restaurant Week menu will be offered at dinner only and will not be available at lunch.