Mother's Day Menu
Free-range chicken stock, traditional vegetables.
Mozzarella di bufala, vine ripe tomatoes, extra virgin olive oil, fresh basil.
Lightly dusted, flash fried, spicy marinara sauce.
Escargot Boun Albergo
Butter garlic sauce.
Our signature appetizer, first time in the menu.
Carpaccio di Filetto
Beef tenderloin, arugula, Parmigiano-Reggiano.
Gulf Shrimp and Jumbo Lump Crab Della Casa
Artichoke hearts, asparagus tips, heart of palm, tomatoes, chilled house made angel hair.
Grilled Salmon Supreme, field greens, hearts of palm, tomatoes. 27
Ground veal, marinara quarto formaggio.
Penne alla Vodka
Tomatoes, shallots, vodka, basil, light cream.
Our house made pasta stuffed with a trio of fresh jumbo lump crabmeat, gulf shrimp and sea scallops with a basil cream sauce.
Prosciutto and spinach, stuffed free range chicken breast, gorgonzola, sun dried tomatoes and mushroom sauce.
Scampi di Mario
Sauteed shrimp with cream on fettuccine Alfredo.
Snapper Di Aldo
Pan seared snapper filet, jumbo lump crab, artichoke hearts, mushrooms, tomato, basil, white wine sauce.
Alaskan Fresh Halibut
Grilled filet of halibut with lemon, caper berries, roasted ripe cherry tomatoes served on bed of risotto.
Scallopine di Vitella Picata
Sauteed veal cutlet, mushrooms, lemon and caper white wine sauce.
Costolette D’ Agnello
Grilled Lamb chops, grape tomatoes, Sicilian green olives, red bell pepper, rosemary roasted potatoes.
Filetto alla Griglia
Grilled aged prime beef tenderloin.
Aldo’s Famous Cheese Cake
One of a kind cheese cake with fresh strawberries.
Espresso soaked lady fingers, mascarpone cheese filling.
A delicious moist slice of chocolate fudge cake.
Trio of palate pleasing gelato.
No split orders, please. 17% gratuity added to parties of 7 or more.