Dinner Menu

Antipasti e Zuppa (Appetizers and Soup)

Calamari
Lightly dusted, flash fried, spicy marinara

Caprese
Mozzarella di bufala, vine ripened tomatoes, extra virgin olive oil, fresh basil

Cozze Alla Marinara
PEI mussels, tomato-basil garlic sauce

Carpaccio di Salmone
Salmon cured in extra virgin olive oil, fresh dill

Scampi Valentino
Sautéed Gulf shrimp, basil cream sauce

12
 

12

 

12

 

12
 

13

Eggplant and Goat Cheese Involtini
Roasted red peppers, arugula, aged balsamic

Antipasto Del Mercato
Prosciutto di Parma, salmon carpaccio, caprese, cheeses, olives, for two

Escargot Boun Albergo
Butter garlic sauce

Carpaccio di Filetto
Beef tenderloin, arugula, Parmigiano-Reggiano

Minestrone
Free-range chicken stock, traditional vegetables

10
 

19

 

12
 

13
 

8

 

Insalate (Salads)

Salmone
Grilled Salmon Suprême, field greens, hearts of palm, tomatoes

Gulf Shrimp and Jumbo Lump Crab Della Casa
Artichoke hearts, asparagus tips, hearts of palm, tomatoes, chilled housemade angel hair

26

 

28

Pollo
Grilled free-range chicken breast, mixed greens, house vinaigrette

Verde
Field greens, pears, walnuts, gorgonzola
    add grilled chicken or shrimp 

19

 

12

+8

 

Primi (Pasta)

Tagliarini Napolitane*
Diced tomatoes, extra virgin olive oil, garlic, fresh basil (vegan)

Capellini alla Firenze
Housemade two-color angel hair, prosciutto di Parma, spinach, Parmigiano-Reggiano, cream

Rigatoni alla Siciliana
Sweet fennel sausage, red bell peppers, tomatoes, formaggio di capra (mild goat cheese)

Spaghetti
Served with your choice of sauce: 
Pomodoro (vegan)
Meat Sauce
    add veal meatballs

Lasagna
Ground veal, marinara, quattro formaggi

Capellini al Fresco*
Whole wheat angel hair, spinach, grape tomatoes, radicchio, arugula (vegan)

Penne alla Vodka*
Tomatoes, shallots, vodka, basil, light cream

Linguine alla Vongole
White or red clam sauce

Fettuccine with Pistachio Pesto*
Aldo's special recipe (Gluten free pasta available upon request)

19
 

23
 

24
 



18
19
+5

25
 

22
 

22
 

29
 

23

*Additions: Grilled Shrimp or Chicken +8

 

Secondo (Entrees)

Quaglie alla Griglia
Saffron and extra virgin olive oil marinated and grilled quail, wild mushrooms, pomodoro

Pollo Piccata
Sautéed free-range chicken breast, artichoke hearts, mushrooms, lemon and caper white wine sauce

Pollo Gorgonzola
Prosciutto and spinach stuffed free-range chicken breast, gorgonzola sun-dried tomato mushroom sauce

Pollo Marsala
Sautéed free-range chicken breast, mushrooms, Marsala wine

Trota alla Griglia
Grilled Clearsprings trout fillet, extra virgin olive oil, fresh basil, roasted vegetables

Cioppino alla Toscana
Stufato (stew) of shrimp, mussels, clams, scallops, market fish, tomatoes, and wine

Salmone alla Pavarotti
Poached Salmon Suprême, sautéed spinach, caper dill cream sauce

Snapper di Aldo
Sautéed Snapper fillet, jumbo lump crab, artichoke hearts, mushrooms, tomatoes, basil, white wine sauce

Scampi di Mario
Sautéed shrimp with cream on fettuccini Alfredo

Scallopine Caprusso
Prosciutto and asiago stuffed Milwaukee veal on spinach with mushroom Marsala sauce

Scallopine di Vitella Piccata
Sautéed veal cutlet, mushrooms, lemon and caper white wine sauce

Costoletta di Vitella
Our Signature grilled bone-in veal rib chop

Filetto alla Griglia
Grilled aged Prime beef tenderloin

Costolette d'Agnello
Grilled Lamb chops, grape tomatoes, Sicilian green olives, red bell pepper, rosemary roasted potatoes

29
 

29
 

29
 

29
 

29
 

36
 

32
 

37
 

33
 

35
 

34
 

42
 

39
 

36